Wednesday, 17 April 2013
Favourite Food Cities
This is the listening we did in class about favourite cities when it comes to food. As soon as I can I'll upload the scripts. These two speeches are great to incorporate some vocabulary to your everyday language, so take notes when you hear interesting words or expressions to remember.
Etiquetas:
listening,
Topic 10 Food and Diet
Emmi's class on food
Here you have Emmi's presentation on food. You can either just revise it or download it, as you like!
Etiquetas:
Language assistant,
Topic 10 Food and Diet,
vocabulary
Becoming a food critic
Well, it is now your turn to review your own cooking and results.
The idea is that you write about the experience of cooking, the reason why you chose that dish, the process itself (clear or confusing instructions) and how you found it (easy peasy, a piece of cake, or rather complicated, too much time consuming, worth the time, way too elaborate, relaxing, inspiring, mouth watering). Maybe you could also refer to the ingredients, in case there was something that was either difficult or impossible for you to find, and what you used instead. It may also be a good idea to state whether or not you had cooked something similar before (a good chance to use the past perfect).
The idea is that you write about the experience of cooking, the reason why you chose that dish, the process itself (clear or confusing instructions) and how you found it (easy peasy, a piece of cake, or rather complicated, too much time consuming, worth the time, way too elaborate, relaxing, inspiring, mouth watering). Maybe you could also refer to the ingredients, in case there was something that was either difficult or impossible for you to find, and what you used instead. It may also be a good idea to state whether or not you had cooked something similar before (a good chance to use the past perfect).
You will then tell me about the opinions that you got from those who dared to taste it, and of course your own, as regards flavour, texture and appearance.
Finally, you could mention if you reckon you will make it again, whether you would improve it somehow or stick to the same ingredients and instructions, and what kind of occasion it would be appropriate for.
Here is a list of vocabulary that you may find useful:
FLAVOURS and TASTES
/’fleivə/
|
PHONETICS
|
TRANSLATION
| |
Bitter
|
Amargo
| ||
Sour
|
/sauə/
|
Agrio
| |
Hot / Spicy
|
Picante
| ||
Mild
|
Suave
| ||
Salty
|
/o:/
|
Salado
| |
Sweet
|
Dulce
| ||
Sugary
|
Azucarado / dulce
| ||
Sickly
|
Too much sugar
| ||
Fresh
|
Fresco
| ||
Bland
|
Not having a strong or interesting taste - Insipid
| ||
Acrid
|
Having a strong bitter smell or taste that is unpleasant
| ||
Stale
|
Rancio / pasado – stale bread
| ||
Tart
|
Having an unpleasant sour taste
| ||
Pungent
|
/’pᴧnʤənt/
|
Having a strong taste or smell
| |
Disgusting
|
Asqueroso
| ||
Stodgy
|
Heavy and making you feel very full
| ||
Light
|
Not containing much fat
| ||
Fatty
|
Containing a lot of fat
| ||
Appetizing
|
Apetitoso
| ||
Delicious
|
Delicioso
| ||
Savoury - unsavoury
|
/’seivəri/
|
Having a taste that is salty not sweet – pleasant taste or smell
| |
Zippy
|
Lively and exciting, specially in flavour
| ||
Tasty
|
/teIsti/
|
Sabroso / having a strong and pleasant flavour
| |
Taste + adjective
Taste of sth
Taste like sth
|
It tastes sweet
The ice tasted of mint
This drink tastes like sherry
| ||
Tasteless
|
Soso / having little or no flavour
| ||
Tasteful
|
Attractive and of good quality
(Clothes, furniture, decoration)
| ||
TEXTURES
|
PHONETICS
|
TRANSLATION
| |
Chewy
|
Needing to be chewed a lot before it can be swallowed
| ||
Chunky
|
Containing thick pieces
Chunky marmalade
| ||
Creamy
|
Thick and smooth, similar to cream, containing a lot of cream
| ||
Crispy
|
Crujiente
| ||
Crunchy
|
Firm and crisp and making a sharp sound when you bite or crush it
| ||
Crusty
|
Having a hard outer layer
Fresh crusty bread
| ||
Dry
|
Not wet, damp or sticky
| ||
Greasy
|
Cooked with too much oil
| ||
Heavy
|
Large in amount or very solid
Heavy lunch or dinner
| ||
Juicy
|
Containing a lot of juice and good to eat
| ||
Mushy
|
Soft and thick, like mush
(mush: a soft thick mass or mixture)
| ||
Oily
|
Containing or covered with oil
| ||
Rubbery
|
Looking or feeling like rubber
| ||
Stodgy
|
Heavy and making you feel very full
| ||
Stringy
|
Containing long thin pieces like string and difficult to chew
| ||
Sun-dried
|
Dried naturally by the heat of the sun
| ||
Tender
|
Easy to bite through and cut
| ||
Thick
|
Not flowing very easily
Thick soup
| ||
Thin
|
Containing more liquid than is normal or expected: the sauce was thin and tasteless
| ||
Tough
|
/tᴧf/
|
Difficult to cut or chew
| |
Watery
|
Containing too much water, thin and having no taste: watery soup
| ||
Frozen
|
Congelado
| ||
How would you like it, sir /madam?
|
¿Cómo le gustaría señor / señora?
| ||
Have you seasoned the stew?
|
Sazonar / salpimentar
| ||
Burnt
|
Quemado / Burnt toast
| ||
Well-done
|
Cooked thoroughly or for a long time / bien hecho, pasado
| ||
Medium
|
Al punto
| ||
Rare
|
Not done / poco hecho – vuelta y vuelta
| ||
Raw
|
/o:/
|
not cooked / crudo
| |
Over-cooked = overdone
|
Muy hecho
| ||
Under-cooked = underdone
|
Poco hecho
| ||
Done to a turn
|
Just perfect, not overdone
| ||
Edible / inedible
Drinkable (un-) / potable
|
Comestible
Potable
| ||
More-ish
|
Informal: causing a desire for more (adjective)
|
Etiquetas:
Topic 10 Food and Diet,
vocabulary,
writing
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